Monday, September 20, 2010

ARTISTA CAKES INTERVIEW

Artista Cakes is one of the best new finds in Asheville, North Carolina. Serena Owen, owner of Artista Cakes has placed her remarkable stamp on creating fascinating 3-D cakes. Whether it's your wedding, birthday, anniversary or any special occasion Artista Cakes can design a masterpiece for your event. We are thrilled to share with you her thoughts on serving up the best looking cakes around. Thank you for providing us with a great interview!!!

A Mac-Book Pro Laptop cake, (3-D Groom's cake)
Exquisite Events & Consulting: What influenced you to design and create 3-D cakes?

Serena: As the popularity and demand began to grow in this genre of cake design, we grew interested as well. We felt as a team that with our combined training that 3-D cakes would be an exciting challenge. We are creatively driven by each new idea, and love the one-of-a kind nature of each cake. Combining the skills of a master sculptor, and life-long baker... well the possibilities are endless, as well as delicious.

"Blue Willow" inspired wedding cupcakes with hand-painted toppers.

Exquisite Events & Consulting: What do you enjoy most about your job?

Serena: The thing I most enjoy about my job is the diversity. Each design is completely unique and customized to the ideas and dreams of the client. My job is always exciting. I love the "wow' factor at the presentation of a cake, and the joy I feel when I have captured exactly what my client was thinking. I love my customers!

A Vera Bradley inspired wedding cake with hand crafted detail.

Exquisite Events & Consulting: Which wedding cake was the most difficult to create and deliver?

Serena: The most difficult cake I ever delivered was actually not a sculpted one. It was only difficult because it was four tiers of butter cream, a 60 mile delivery and a balmy 80 degrees outside. It made it there safe and sound and in pristine condition, thanks to a VERY cold delivery vehicle. We will do whatever it takes for a perfect cake!

Exquisite Events & Consulting: What advice would you give to brides who are looking for the perfect wedding cake?

Serena: Something that will help your cake designer will be pictures of cakes that you like. This will give them a good idea of your style and personal taste. I advise brides not to fear breaking tradition, and to allow the cake to display their personality, through color and theme. Remember that "original" cakes and even sculpted cakes are in!

At your tasting, it helps to have a friend along, someone who you feel comfortable with and who will support you in your decisions, (like your event coordinator). Also, ask your cake designer to provide a sketch of your cake. They may charge an additional fee, but being certain of your final design is worth it. Last of all, make sure your cake provider is aware of any important details, (such as the placement of your cake topper, or any special arrangements to be made on the cake table.)

For more information on Artista Cakes visit their website at http://artistacakes.com/

Visitors: Show us some of your 3-D cake designs, we would love to see them!

Thursday, September 16, 2010

KELLY & DAVE at 1927 LAKE LURE INN & SPA


Butterfly wings presented to the flower girl during the reception.
Groom's Cake
Kelly and Dave had a picture perfect wedding at the 1927 Lake Lure Inn & Spa. They exchanged their nuptials under the gazebo alongside the lake and celebrated during the reception with the family and friends at the Inn. We extend our best wishes and a lifetime of love and happiness to you.
VENDORS

Thursday, September 2, 2010

WEDDING & EVENT BASICS CLASS



WEDDING and EVENT BASICS CLASS
(only $65 to attend all classes)

Register Now!!! Classes begin September 7, 2010

Call Monique Eaker at Blue Ridge Community College at 828-694-1744 to Register.

GUEST SPEAKERS:
FLORIST: Gina Jones, An English Garden
DJ: Chris Coloson, Mr. C's Mobile DJ
WEDDING ETIQUETTE: Darlene Das, Today's Etiquette
EVENT DESIGNER: Shay Brown, Shay Brown Events

CHEFS: Stephen Sauer of the Grove Park Inn, Joe Scully of the Corner Kitchen, and Tyler DeBruyne of Curras Nuevo Cuisine
(Chefs' Panel Discussion, You do not want to miss this!)

One lucky student will receive a signed copy of David Tutera's latest book, The Big White Book of Weddings.
Topics
September 07- Essential Skills, Customer Relationship Management, & Timeline Development
September 14- Budget Management
September 21- Vendor Consultations and Contracts
September 28- Catering